Down to Earth
Project Description
Down To Earth is a family farm based in Kitanglad, Bukidnon. It is one of a few biodynamic farms in the Philippines, producing real food done by real farmers. They are strongly committed to sustainable agriculture and environmental stewardship with a goal to uphold the sources of life and aim for minimal waste. They grow biodynamic vegetables, raise and source local cattle, lamb, heritage pork, and native poultry. They use recycled, reused or upcycled packaging that are locally sourced.
All their products are guaranteed to be grown sustainably, using biodynamic agricultural practices, chemical and pesticide-free, with no monocropping, no preservatives, nitrite, or MSG. And, all their products are grown and raised by their happy, reliable and dedicated farmers. Choose from a variety of packed and bottled biodynamic hibiscus produce such as the Rosella Wild Hibiscus Whole Dried, Wild Hibiscus Chili Jam, Wild Hibiscus Rosella Syrup, and Single Original Floral Hibiscus Tea “Labog” Rosella.
These hibiscus products provide a good source of antioxidants, help lower blood pressure, cholesterol and triglyceride levels, an help lower blood fat levels, boosts liver health, promote weight loss, helps in digestion, and helps keep immunity system healthy. Other items include Wild Raspberry “Sapinit” vinaigrette for salad dressing, and also Single Origin Floral Tea bags that help reduce anxiety and assist in respiratory health.
Project Detail
Down To Earth is a family farm based in Kitanglad, Bukidnon. It is one of a few biodynamic farms in the Philippines, producing real food done by real farmers. They are strongly committed to sustainable agriculture and environmental stewardship with a goal to uphold the sources of life and aim for minimal waste. They grow biodynamic vegetables, raise and source local cattle, lamb, heritage pork, and native poultry. They use recycled, reused or upcycled packaging that are locally sourced.
All their products are guaranteed to be grown sustainably, using biodynamic agricultural practices, chemical and pesticide-free, with no monocropping, no preservatives, nitrite, or MSG. And, all their products are grown and raised by their happy, reliable and dedicated farmers. Choose from a variety of packed and bottled biodynamic hibiscus produce such as the Rosella Wild Hibiscus Whole Dried, Wild Hibiscus Chili Jam, Wild Hibiscus Rosella Syrup, and Single Original Floral Hibiscus Tea “Labog” Rosella.
These hibiscus products provide a good source of antioxidants, help lower blood pressure, cholesterol and triglyceride levels, an help lower blood fat levels, boosts liver health, promote weight loss, helps in digestion, and helps keep immunity system healthy. Other items include Wild Raspberry “Sapinit” vinaigrette for salad dressing, and also Single Origin Floral Tea bags that help reduce anxiety and assist in respiratory health.
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